From My Mother’s Recipe Box: Chex Party Mix (2024)

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  • Animal Welfare Approved:Audits and certifies family farms that utilize high-welfare methods of farming.
  • Artisan Beef Institute:An outreach, education, and now scientific research program targeted toward home cooks, professional chefs, grill meisters, and artisan farmers, ranchers, slaughterhouses, and butchers.
  • Chris Guillebeau's manifesto: 279 Days to Overnight Success
  • Discover the World of Artisan Beef: Carrie Oliver helps discover and celebrate the true nature of meat.
  • Eat Wild.com –The source for safe, healthy, natural and nutritious grass-fed meat, dairy and other wild edibles
  • Eating in Raleigh, NCA blog about the importance of examining what we eat.
  • Farmsanctuary.org:Works to end cruelty to farm animals
  • Fresh Start NutritionMelanie Zook, MA, RD, LDN, brings her professional background in nutrition, education, holistic health and the environment into the homes and lives of others.
  • Good Food Down on the Farm:For people interested in good, healthy, natural food
  • Local Harvest.org –a source for finding sustainably grown food in your area
  • Mallergies:An interactive site focusing on the latest trends in food allergies
  • Summertime Market:Eat local, buy local at this market in Douglas, Michigan
  • Sustainable Table: a dictionary resource for people who care about what they eat
  • The Red Road:Nick Taylor’s blog that chronicles his attempts to follow animism as a way of living.
  • The Skinny Daily PostMy buddy Juju who loves to cook, advocates home cooking for optimal nutrition, and loves simple, inexpensive 200-calorie, starch-free, sugar-free meals.

• Fellow Foodies

  • 101 Cookbooks:Heidi Swanson’s recipe journal.
  • 35 a Week:Tips and recipes for making a lot out of a little
  • AgrigirlA woman named Tammy who loves food and loves to write. She’s often fascinated with the life lessons that come from her kitchen.
  • Chocolate & ZucchiniClotilde Dusoulier is a Parisian woman who shares her passion for all things food-related.
  • Eating Grand Rapids:from food lover and adventurer Mackenna Morse in Grand Rapids, MI
  • Food by Kristin:A holistic nutrition educator whose focus is on creating health through eating simple and delicious whole foods
  • Foodie Lady:Recipes for taste-full people
  • Girl in an ApronA woman who focuses on traditional, local and seasonal eating.
  • Healthy Food for Living:from a woman who strives to find a balance between “eating to live” and “living to eat.”
  • Hope for Healing: Discovering hope, health, and healing through nourishing gluten-free living.
  • Just a Little Piece:A fellow writer and eater who loves to bake
  • Martha Rose ShulmanA writer whose cookbooks are devoted to eating well–meaning, food that is delicious and that makes you feel good.
  • My French HeavenCuisine, design, and joie de vivre of Stéphane Gabart
  • Our Food Choices(TM):Two guys trying to figure out what to eat, where to find it and why it all matters
  • Rural EatingOriginal recipes for the local food lifestyle
  • The Feast Nearby
  • The God's Cake: From British guy who loves food, eating, and chocolate
  • The Mindful Kitchen:From a woman who tries to live a life that is mindful
  • The Pearl Onion:an exploration of the world of food
  • With Respect for Food:Two foodies who are trying to eat responsibly
  • You Can Cook: The chronicles of fellow foodie Ghadeer

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  Buy it in paperback or e-book: Nothing to Sneeze At: Main Dishes for People with Allergies

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