How do you make hot dog buns soft?

Without heated water vapor, it would turn out rubbery or tough & chewy. Another method is to rub the surface of the buns with water, but not to make them soggy. Then heat in microwave on medium high for 10-20 secs. Brush them with butter and toast them on a skillet on medium heat till golden.

What is the secret of soft buns?

The secret to soft, light rolls, if you're looking for something like a dinner roll, is an enriched dough that contains butter or other dairy, eggs, or both . If you want something more bread-like, you want a high hydration dough that's been properly kneaded and given at least two bulk fermentations before shaping.

How do you make hot dog buns taste better?

Add even more flavor and spread 2 Tbsp. butter on the cut sides of the bun first, then toast the bun, cut side down, until golden brown , creating a buttery, toasted basket for your dog.

What is the difference between a hot dog bun and a roll?

Buns typically have a crispier crust because of the space between them during proofing. Rolls are typically proofed and baked right next to each other which enables them to have a softer crust and to pull apart effortlessly.

What is the secret to a soft and fluffy bread?

The rise on bread dough is a crucial step, particularly the second rise. You want to rise the dough so that the yeast still has enough energy in it to work in the oven to give you a nice, light, fluffy loaf of white bread.

What ingredient makes bread soft?

Sugar: Not only does it sweeten the bread, but sugar also retains moisture. This means that adding sugar can indeed make bread softer. Baking Soda : When added, especially in recipes with acidic ingredients, it can make bread soft and spongy.

Why dip hot dog buns in water?

As if eating dozens of logs of processed meat wasn't enough, contestants take to dunking their hot dog buns in water during the competition. From there, it's just science. The water soaks into the dry bread, making it easier to shove down your throat in chunks .

What bun is best for hot dog?

Because I can, I do not settle (the way I might have in 2019) for a humdrum vessel, either. Only the best will do, and the best is a split-top bun . It's rare that something is both a feat of human engineering and a bread product, but split-top hot dog buns manage to check both boxes.

What is a brioche hot dog roll?

bakerly brioche hot dog buns are soft, fluffy, and deliciously flavorful - perfect for any backyard barbecue. Bakerly's brioche hot dog buns add an extra dimension of flavor and texture to your average hot dog - not to mention they make any meal look a little bit fancier.

Why are New England hot dog buns different?

According to The Boston Globe, the " restaurant chain wanted top sliced rolls that would stand upright and be easier to prepare, serve, and eat ." Outside of New England, they are associated with clam rolls and lobster rolls, dishes iconic to New England cuisine.

How do you soften store bought buns?

Try steaming your burger buns on the stove . Steaming store-bought buns can make them more tender and plump up stale buns by adding moisture. "Hot-dog stands steam their buns because it makes them taste good. You can do the same at home in just a few minutes," said Alto.

Why is my buns too hard?

Under-worked dough won't have enough structure. the dough has been worked too much: as a home baker using hands this is unlikely, but still possible. Once you have the structure of the dough you need, stop and let it rise as any further working will form too much of a structure, making it too strong to expand.

How do you keep buns soft and fresh?

To keep your burger buns fresh, store them in air-tight containers at room temperature . Avoid letting any moisture creep in to avoid them from getting soggy and mouldy. The air-tight containers will ensure that the buns don't dry out and retain their original moisture.

Soft Fluffy Hot Dog Rolls Quick Recipe (2024)

Please Share

Jump to Recipe

Hot dog rolls are typically really hard and dry. This recipe is for soft, fluffy hot dog buns that taste great! They are easy to make and take under 15 minutes in the oven.

They’ll take your next hot dog party, cookout, picnic, or family dinner to the next well! You’re going to definitely want to give this one a try!

This recipe is also incredibly versatile – you can use this recipe to make hot dog rolls as I’ve made here, or you can make regular, classic hot dog buns instead!

In fact, you can even use it to make hamburger buns at home! It’s truly a recipe to save and try in many different ways.

this recipe

What is Hot Dog Rolls?

We all know what hot dog buns are! Since hot dogs are an American BBQ staple, the buns that go along with them are too! You can have them in various ways – including how I’ve done it in this recipe.

This recipe has hot dog bun rolls where the bun is wrapped around the pre-cooked hot dogs. It’s, quite honestly, the best way to have hot dogs in my opinion!

They’re easy to just grab and go! I love making these soft, fluffy rolls for picnics! There is virtually no mess, all you need to do is pick a roll and use your favorite toppings like tomato ketchup, or mustard. In fact, these rolls taste great with almost any dip!

They’re incredibly soft and light, yet firm enough to hold the hot dogs in place.

Why Are Buns Better Than Store-Bought Ones?

Buying hot dog buns from a grocery store is easy, but if you’ve bought and tried them regularly you’ll know that not all of them taste the same.

The ones we buy from grocery stores are either too hard or dense, crumble and disappear in your mouth or have a weird, chemical-y flavor! The latter is because of how many preservatives they add to them to increase the shelf life.

They’re not only not good for your health (and your family’s), but they’re also not as tasty as homemade ones.

My recipe will give you great-tasting hot dog bun rolls that are soft, but not too soft that they just disappear in your mouth!

They’ll also not at all have that weird, artificial flavor I was just talking about. My recipe only calls for 7 simple ingredients. Plus, this recipe is so versatile that you can make regular hot dog buns from it instead, or even hamburger buns!

The best thing about homemade hot dog bun rolls is that you’ll know exactly what’s in them and it’ll give you the satisfaction of knowing whatever you and your family are having is actually good for you!

What Kind of Flour Do I Need for this Recipe?

This recipe is incredibly simple and easy to make at home. You don’t need any kind of specific bread flour or even whole wheat flour.

All you need is good ol’ all-purpose flour. Yep, you read that right! With all-purpose flour and 6 other simple ingredients, you’re going to have these delicious fluffy buns ready in no time!

What You Need to Make These Hot Dog Roll Buns

As I mentioned above, you only need 7 simple ingredients to make these hot dog roll buns (apart from the pre-cooked sausages, of course!).

Here’s everything you’ll need, I bet you have most of these (if not all) in your pantry already:

Flour: You’ll only need all-purpose flour for this recipe. Yep, no bread flour needed!

Yeast: This recipe calls from instant yeast. You’ll only need ¾ of a teaspoon of it. For reference, a standard packet of instant yeast has 7g of it which is roughly a bit over 2 teaspoons, so you need way less than that for this recipe.

Sugar: We need sugar to help activate the yeast.

Warm water: We’ll be using warm water along with the sugar to activate the yeast to make the dough for these bun rolls.

Salt: This is to balance out all the flavors.

Butter: Butter adds a delicious, subtle richness to the recipe. I’ve used regular butter here, but you can also opt for unsalted butter if your sausages are particularly salty. This will help you control the level of saltiness in your final dish better.

Oil: Oil helps bring everything together to make the perfect dough.

Soft Fluffy Hot Dog Rolls Quick Recipe (3)

How To Make Homemade Hot Dog Rolls

This recipe is incredibly easy, and beginner-friendly. So even if you’ve never made any bread or dough before, you can make this one for sure!

No need for any fancy mixers or dough hook attachment, you can make this dough by hand. Though if you do prefer to use a mixer, make sure you follow the steps on a low-speed setting.

Here’s how to make these fluffy hot dog bun rolls at home:

Make the yeast mixture: In a bowl, mix the warm water, sugar, and yeast together. Set it aside for 10 minutes.

Mix other ingredients: In a separate mixing bowl, add all the dry ingredients as well as the butter and oil. Add the yeast mixture to this. Knead this mixture for 10 minutes until it’s smooth and comes together as a dough.

Proof: Take a large bowl and lightly grease the sides of the bowl. Place the kneaded dough in it. Cover with a plastic wrap or kitchen towel and let the dough rise for 45 minutes to 1 hour.

Knead: On a lightly floured surface, knead the dough for 1 minute. Then cut the dough into 5 equal pieces.

Shaping and Rolling the Rolls

Preheat oven: Preheat your oven to 375F/190C.

Prep baking sheet: Next, place parchment paper over a baking sheet.

Form shape: Take one piece of dough, around 45 grams. Roll it out with a rolling pin or with your hand as shown in the video to an oval shape. Roll it up from the longest side to a cylinder shape and pinch the edges. Again roll with your hand and elongate it to double the length of the hot dog.

Roll: Wrap the log around the hot dog and place the end of the log under the hot dog. Place seam side down on the baking sheet. Repeat until all 5 pieces of dough are wrapped around the sausage.

Bake: Bake your hot dog bun rolls for 13 minutes on the middle shelf of the oven. They should come out nice and golden brown.

Other Recipes You'll Love

Copycat Olive Garden Breadsticks: Looking for some other family-favorite bread recipes? Craving Italian food but need something quick and easy? Make your own copycat Olive Garden Breadsticks with this simple recipe.

The Easiest Southern Cornbread Recipe: Looking for the perfect cornbread recipe? This easy-to-make southern cornbread is amazing. Learn how to make it and never go back to the boxed stuff again."

Light Cinnamon Rolls: Want a classic dessert, that’s also easy to make? Try out this delicious cinnamon roll recipe! They’re light, soft, and absolutely heavenly!

📖 Recipe