Thai Pulled Pork Recipe - Kudos Kitchen by Renee (2024)

Sweet with a little heat. That's what you'll find in this delicious Spicy Thai Pulled Pork recipe. Mix everything up in the slow cooker and then go about your day. You really can't get much easier (or tastier) than that! And it feeds a crowd, too!!

The ingredients:

There are only a handful of ingredients you'll need to make this Spicy Thai Pulled Pork. They are a 6-7 pound pork butt, orange marmalade, Thai sweet & spicy chili sauce, rice wine vinegar, soy sauce, garlic, salt, pepper, and cornstarch. You'll also need a 7 or 8-quart slow cooker just to make sure that big ol' pork butt will fit nicely inside.

How to save money and feed a crowd:

The trick to feeding a bunch of people without spending a bunch of money with this recipe for Spicy Thai Pulled Pork is to buy a pork butt when it's on sale in the market and then keep it in the freezer until you need it.

Since the pork butt will store in the freezer (as long as it's well wrapped) for up to 6 months (probably longer), you can buy one now, even if you don't plan on serving it until you'reready to party in the backyard during summer. That isIF you can wait that long! LOL

When is the best time to serve pulled pork sandwiches?

If you're not prepared to wait until summer to make these easy pulled pork sandwiches, I completely understand!

If I was you, I'd think up a reason to have friends and family over as soon as possible (maybe for an impromptu game night), just so you can make and serve these amazing sandwiches! I promise you won't regret it one bit!!

Step by step instructions:

• Mix together the sweet spicy Thai chili sauce, orange marmalade, rice vinegar, soy sauce and garlic in a medium bowl.

• Place the pork butt into the slow cooker and season liberally with salt and pepper.
• Pour the chili sauce mixture over the pork butt, cover the cooker and set the cooker to high for 6 hours.

• After two hours, after 4 hours, and after 6 hours.
• Carefully remove the pork butt to a large tray and cover to keep warm.

• Ladle approximately 4 cups of the sauce remaining in the cooker into a medium saucepan and bring to a simmer over medium heat.
• Stir together thecornstarchand water and add it to the saucepan, stirring well until the sauce has thickened.
• Shred the cooked pork butt with two forks and top the shredded pork with the thickened sauce.

• Serve the Spicy Thai Pulled Pork on buns along with additional Sweet & Spicy Thai chili sauce, if desired.

Additional slow cooker recipes:

Slow Cooker Hawaiian Pineapple Chicken Thighs

Root Beer Country Ribs for the Slow Cooker

Slow Cooker Chicken Vesuvio

Slow Cooker Split Pea Ham Soup

German Slow Cooker Pork Ribs with Sauerkraut

Slow Cooker Pumpkin and Blueberry Cake

Make it a meal:

Crunchy, healthy, and completely addictive. ThisSunflower Crunch Kale and Cabbage Saladhas it ALL going on!!Dig in! You're going to love this colorful salad!

Caramelized arecrispyon the outsideand creamy on the inside. They're an easy yetimpressive side dish toservefamily or guests.

Zucchini Ricotta Cookies are super soft, cake-like cookies with a light lemony flavor and a big burst of blueberry!

When you make this recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did. Google appreciates ratings on recipes and, in turn, will show my recipes to more people. Thank you!!

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Until we eat again, I hope you have a delicious day!

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