Tim Holtz Sizzix Christmas 2021 - Retro Oven Shaker and Pop Up Ornament with Cookie Recipe (2024)

Ink the edges of the ovendoor with Black Soot Archival and an Ink Blending Tool. Using a jewelry minihole punch really helps with this part, but a craft pick works fine as well aslong as you are careful with the Kraft Stock as the parts are thin and cantear. Punch holes that will fit the brads for the Mini Plaquette centered atthe bottom of the oven and add the plaquette. Punch holes for the turn buttonson the top sides of the oven doors and add those. Punch holes for the door pullwhere the oven handle is and add it. The door pull is heavy and can make thedoor swing backwards so handle probably to stop that from happening. Set theoven aside for now.

Die cut all four designsof the cookies using Kraft Heavystock. Lightly ink the edges of the cookieswith Gathered Twigs Distress Ink. Set one of each of the four designs ofcookies aside. Cut a piece of silver Metallic Kraftstock to 1 1/8 x 2 inchesand ink the edges lightly with Black Soot Archival. Adhere the four cookies tothe sheet using Collage Medium, and set the sheet with cookies aside for now.Taking the other cookies, work one design at a time, ice the cookies withGlacier White Enamel Accents and lightly sprinkle Distress Glitter onto the wetEnamel Accents. I use Festive Berries on the hearts, Mowed Lawn on the trees,Broken China on the stars, and Mustard Seed on the gingerbread people. If youdon't have the colored glitter which is now discontinued I believe, you canmake your own per Tim's instructions (someone in cyber land) using Alcohol Inkand Clear Rock Candy Distress Glitter. Set these aside to dry completely about30 minutes to be safe.

Open the fold up(silver is seen) and push the slit cuts from behind forward and fold them sothey are square by closing the paper and rubbing it down to make the foldlines. Open it up and you should have a little shelf popping up. Add a smallpiece of two sided tape to the top of the shelf and stick the cookie sheet ontoit. When it closes the cookie sheet should be completely hidden inside. Addstrips of two sides tape to the back of each half.

Adhere the bottom half(smaller part) over the inside of the oven door. Take the silver MetallicKraftstock Retro Oven base and add two sided tape on the top and bottom of theKraft side (you want the silver on the back of the red oven). Remove thebacking of the tape on the larger folded half as well as the silver oven baseand stick it to the back of the red oven, with the folded piece sandwichedbetween both ovens and secure. Open the oven door from the front to see thecookie sheet pop out. Set this aside for now.

Choose a patterned paperfor the other side of the ornament (the side the oven will be on), and tracethe oval frame on the paper and cut out. I used the Christmas Kraftstock paperstash from many moon's ago as I liked the retro dots. Adhere the paper to theornament using Collage Medium and applying pressure from behind to make sureall the edges and center are stuck well. Ink the edges of the this side withBlack Soot Archival.

Punch a hole on thedotted side up at the center top with the largest punch of the Crop-O-Dile andset a long (longer than the thickness of the frame) silver eyelet with it.String red Velvet Trim through the hole, center the velvet, and tie a knot so that the loop will be bigenough to fit a tree branch.

Add the Retro Oven tothe dotted side with two sided tape. Punch a hole at the bottom center andinsert another eyelet and set it with the Crop-O-Dile. Add dots of Sticklesrandomly to the dots on the paper and let dry. Use the Crop-O-Dile to punchholes in the spoon and knife. Use sand paper to remove any metal edges from theholes as well as to bring out a more bright silver sheen on the adornments. Scribbleon Candied Apple Distress Crayons to the debossed wording on the adornments andwipe off with a paper towel. Add these to a large jumprings and add moreadornments on. Use pliers to add the jumpring to the eyelet.

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