20 Copycat Carrabba's Recipes (2024)

FAQs

What is Carrabba's signature dish? ›

About Carrabba's Italian Grill

Carrabba's is the centerpiece of creating lasting connections through the sharing of food. Signature dishes include Lasagne, Pollo Rosa Maria, Wood-Fire Grilled Steak and Chops, and the newest Johnny Trio plated with Tuscan-Grilled Sirloin Marsala, Chicken Bryan and Mezzaluna.

Carrabba's makes every pasta dish by hand with the freshest ingredients.

Staying true to the culinary roots and values of the founders, Johnny Carrabba and Damien Mandola, Carrabba's serves authentic Italian cuisine that combines family recipes passed down through generations, with innovative dishes inspired by fresh, seasonal ingredients.

The classic dish is made fresh every day in-house at Carrabba's, and the meat sauce is made with fresh ingredients like ground beef and pork, chopped onions, celery and finely chopped carrots.

For them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots – a place where they would make their family recipes for other families to enjoy and experience together, just as they did.

Talk about authentic Italian food. Carrabba's is known to make their pastas in-house rather than purchasing them dried (via HomePerch). Clearly, this makes the meals much tastier — plus, fresh pasta can absorb sauce better than dried.

Carrabba's Italian Grill - Complimentary Bread & Utensils - Order Online.

Romaine with carrots and shredded red cabbage topped with pepperoncini and Kalamata olives. Served with our creamy parmesan dressing on the side.

Carrabba's Bread Dip recipe – the real thing! Recipe straight from Carrabba's Italian Grill. Parsley, basil, rosemary, oregano, garlic, red pepper flakes, kosher salt, black pepper, and olive oil. Can make the spice mixture in advance and store it in an airtight container until ready to serve.

Does Carrabbas sell their olive oil? ›

So the recipe makes enough to store some of the mixture for more bread later, or it is really good in a variety of different dishes from chicken to pork. There is one secret to the recipe. If you eat at Carrabba's, buy the olive oil. It's usually $30 for five liters, so you can divide it among friends or even sell it.

So, if your options are Olive Garden and Carrabba's Italian Grill and you're solely looking for the cheaper choice, head to Carrabba's.

Large romaine with carrots and shredded red cabbage topped with pepperoncini and Kalamata olives. Served with our creamy parmesan dressing on the side.

10% OFF. for AARP members *

No coupon required. 10% off AARP member's entire guest check (excluding alcohol, gift cards, applicable taxes and gratuity) with show of valid AARP membership card. One offer, per check, per table. Offer has no cash value.

A signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding their own style, or an author finding their own voice.

The term 'signature' signifies that the dish is distinctive and exclusive to that particular restaurant or chef. Over the years, the concept of a signature dish has evolved from being just a chef's specialty to a vital element in defining a restaurant's identity.

The Carrabba's Signature Mahi Wulfe dish is named after a species of fish, the Mahi-Mahi, known for its firm texture and mild, sweet flavor. Its name reflects the inclusion of the fish in the dish, showcasing the focus on seafood in culinary creations.