18 Sweet and Spicy Turmeric Recipes to Incorporate This Superfood Into Your Diet (2024)

If you google the health benefits of turmeric, you might think you’ve stumbled upon the secret to a happy, healthy life. From less inflammation to improved memory to pain reduction, the benefits of turmeric look a lot like my personal health goals. But how you may ask, do you add turmeric recipes to your diet? Fear not, we have you covered for every meal of the day to incorporate this golden goodness.

Curcumin is what gives turmeric its yellow coloring, and is full of antioxidants and anti-inflammatory properties. However, this real-life pixie dust is unfortunately difficult for the body to absorb. Enter: black pepper. Piperine, which is found in black pepper, can reportedly lessen nausea, headaches, and poor digestion, but its true power lies in its ability to assist in curcumin absorption. The combo is truly a dynamic duo, so you’ll notice that a lot of turmeric recipes also call for black pepper.

Obviously, adding turmeric to your morning coffee won’t be a cure-all for your life, but if you’re looking to make it a part of your healthy-living routine, look no further. These turmeric recipes are all you need.

Featured image by Michelle Nash.

18 Sweet and Spicy Turmeric Recipes to Incorporate This Superfood Into Your Diet (1)

12 Turmeric Recipes to Reap Its Anti-Inflammatory Benefits

18 Sweet and Spicy Turmeric Recipes to Incorporate This Superfood Into Your Diet (2)

Curcuma Golden Mylk

Why We Love It: Herbalist and holistic chefRachel Musquiz shared this golden milk recipe with us, and now we use it in just about everything. Add it to your morning coffee for a morning immune boost, or sip on it post-workout to enjoy its anti-inflammatory benefits.

Hero Ingredient: Golden milk is a crucial ingredient in curating the best bev.

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Haldhi Doodh Ice Cream

Why we love it: This is a golden milk latte in ice cream form. Haldhi means turmeric, and Doodh means milk, in case you were curious. Suruchi, the creator of this deliciousness (and our resident food editor), calls herself a “self-professed ice cream obsessive,” and she gives this recipe the golden seal. The flavor is floral and sweet, with a creeping heat that comes from the ginger and pepper to spice it up. If homemade ice cream is something you’re wanting to try, make this recipe, stat.

Hero Ingredient: Don’t doubt the power of a cinnamon stick.

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Orange Juice Wellness Elixir

Why we love it: Feeling under the weather? Skip the DayQuil and whip up this wellness elixir. The orange juice provides a boost of vitamin C and electrolytes while the turmeric fights inflammation. It’s health in a cup and I could drink it every day, regardless of how I feel.

Hero Ingredient: Black pepper is a great addition to help kick your cold to the curb.

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Turmeric Roasted Kabocha Squash Salad

Why we love it: Who doesn’t love a delicious, filling, and hearty salad? This recipe uses turmeric to season the squash, which is truly the star of this salad. I could eat the squash alone for an entire meal. But combined with figs, cranberries, goat cheese, and kale? The result is nothing short of a masterpiece.

Hero Ingredient: Rich goat cheese brings this salad together.

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Turmeric Tahini Roasted Cauliflower

Why we love it: Let me introduce you to your new favorite way to make cauliflower. The tahini gives it that yummy earthy flavor, while the dates add just the right amount of sweetness. And, of course, the turmeric gives it a gorgeous yellow/orange hue, plus all of those great health benefits. Bonus content: This post describes the easiest and best way to serve cauliflower to guests.(You’re welcome.)

Hero Ingredient: Toasted slivered almonds add the perfect crunch.

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Carrot Turmeric Hummus

Why we love it: My go-to snack is hummus with celery, carrots, pita… or anything else I find in my fridge/pantry. This legume-free carrot hummus, however, puts my grocery store version to shame. It’s full of veggies and spices that give it a major anti-inflammatory boost. Even though homemade hummus may sound intense, this healthy snack comes together way faster than you’d think.

Hero Ingredient: How could you live without garlic in your hummus?

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Turmeric Chicken Immunity Soup

Why we love it: This soup embodies the phrase “food is medicine.” It uses a rotisserie chicken to save you some time, but doesn’t skimp on flavor… or anti-inflammatory and antibiotic ingredients. The ginger and turmeric, combined with the pepper, of course, go to work in this healing soup.

Hero Ingredient: Soup and cilantro and an elite combination.

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Anti-Inflammatory Berry + Turmeric Muffins

Why we love it: Say hello to healthy, anti-inflammatory baked goods for breakfast. On top of turmeric, these muffins are full of anti-inflammatory berries, walnuts, coconut oil, chia seeds, and apple cider vinegar. They’re also totally void of butter and granulated sugar. Plus, as long as you get the substitute flour’s measurements right, making these gluten-free is a total breeze.

Hero Ingredient: Frozen fruit of any kind (we love cranberries and blueberries) brightens up these muffins.

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Turmeric Tea Latté

Why we love it: This recipe makes the most delicious, spiced almond milk I’ve ever had. All you do is blend almond milk, turmeric, ginger, cardamom, and coconut oil in a blender, heatand sweeten it in a saucepan, then serve with a shot of espresso. It might just be the easiest way to incorporate turmeric into your everyday diet, especially since you can pre-make and save the milk. Your morning (or afternoon) coffee will never be the same.

Hero Ingredient: A fresh vanilla bean pod may change your life.

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Anti-Inflammatory Ginger & Turmeric Carrot Soup from Simply Quinoa

Why we love it: This soup is creamy, comforting, and colorful while being dairy and gluten-free. It’s perfect to reset your diet/gut after an indulgent holiday or weekend, as it is great for digestion and easy on the gut. The ginger and turmeric add flavor and anti-inflammatory properties, while the carrots, squash, fennel, and leeks make it hearty and smooth.

Hero Ingredient: Lite coconut milk keeps this soup from being overly heavy.

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Tumeric Chickpea Curry from Rainbow Plant Life

Why We Love It: Curry is a cozy staple we love to enjoy all year long. The health benefits of this recipe are just the cherry on top, with a variety of delicious ingredients that can be easily swapped for whatever is in your refrigerator.

Hero Ingredient: Sweet potatoes are a must-have ingredient.

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Roasted Tandoori Chicken from The Modern Proper

Why We Love It: This whole roasted chicken incorporates warming flavors into a simple marinade. Along with turmeric, the tandoori-spiced yogurt sauce includes immune-boosting ingredients like lemon, fresh ginger, and black pepper.

Hero Ingredient: Greek yogurt is essential in this sauce.

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Creamy Golden Rice with Spiced Chickpeas from Half-Baked Harvest

Why we love it: This recipe is the key to an ultra-delicious, warming, vegan comfort meal (yes, it really is possible!). This recipe sits somewhere between a soup and a stew, made creamy with coconut milk and more soup-ish with extra broth.

Hero Ingredient: The crispy spiced chickpeas combined with the turmeric rice make every bite a total flavor explosion.

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Fire Roasted Eggplant Dal from Full of Plants

Why We Love It: Eggplant is a great way to increase your protein intake while keeping it plant-based. The smoky flavors in this recipe combine perfectly with the balanced grain base of your choice. Garnish with fresh basil, and enjoy!

Hero Ingredient: Add a sweet touch with dairy-free yogurt or coconut cream.

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Golden Turmeric Tahini Dressing from Eating Bird Food

Why We Love It: Tahini dressing is one of my favorite ways to spice up a bowl or salad. Adding turmeric makes it practically irresistible. Bottle this up and keep it in your fridge to use on anything and everything made during your week!

Hero Ingredient: Don’t go crazy, but a bit of cayenne goes a long way.

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Fire Cider from Fare Isle

Why We Love It: With an apple cider vinegar base, this cider is sure to give you all the health benefits you’ve been searching for. Feel free to add in whatever medicinal ingredients you may have, but this recipe recommends rosehips, raw honey, and of course, turmeric!

Hero Ingredient: Elderberries are an unmatched ingredient.

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Roasted Carrots & Rice with Zingy Turmeric Broth from The First Mess

Why We Love It: When a delicious soup recipe meets a hearty bowl, the result is a nutritious and filling recipe. Add a bit of chili for heat, or keep it sweet with a roasted root, but whatever you choose, it’s sure to be undeniably delicious.

Hero Ingredient: Juice from 1/2 a lemon makes this bowl tangy and meets your daily intake of vitamin C!

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Cozy Turmeric Porridge from Minimalist Baker

Why We Love It: Cozy breakfasts are highly underrated and make for a great opportunity to start your day with a good amount of protein. When you top it with fresh fruits and add in creamy ingredients like Golden Milk, waking up will be a breeze.

Hero Ingredient: Fresh pomegranate seeds are the best burst of flavor.

This post was originally published on February 17th, 2022, and has since been updated.

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18 Sweet and Spicy Turmeric Recipes to Incorporate This Superfood Into Your Diet (2024)

FAQs

How do you incorporate turmeric in food? ›

A half a teaspoon of ground turmeric is usually plenty for seasoning bean dishes, rice dishes, whole grains, soups, stews, sauces, marinades, and pickling brines. Ground turmeric can also be used to add appetizing color to a breakfast scramble, a creamy batch of mac and cheese, and even cakes and desserts.

How to use turmeric root for inflammation? ›

How Much Turmeric Per Day for Inflammation?
  1. For high cholesterol, 1.4 grams of turmeric extract in two divided doses daily for three months.
  2. For osteoarthritis, 500 milligrams two-four times daily for four to 12 weeks.
  3. For itching, 1500 milligrams of turmeric in three divided doses daily for 8 weeks.

What to cook with turmeric? ›

Turmeric recipes
  • Turmeric scrambled eggs. A star rating of 4.9 out of 5. ...
  • Potato & turmeric focaccia. A star rating of 5 out of 5. ...
  • Turmeric pancakes. A star rating of 4.7 out of 5. ...
  • Indian lamb chops. ...
  • Beef dripping keema naan. ...
  • Turmeric granola. ...
  • Aubergine curry with lamb cutlets. ...
  • Turmeric pilau with golden onions.

What fruits pair well with turmeric? ›

Such an aromatic spice needs bright flavors to go along with it. And frozen papaya just isn't the same. Made with fresh pineapple, orange, lemon juice, papaya, and ginger, I definitely went the tropical route with this smoothie.

How to use turmeric to lose belly fat? ›

Add a dash of turmeric and ginger to the water and bring it to a boil. Once boiled, turn off the heat and let it cool to room temperature. Drink the tea daily to see effective results. Ginger acts as a natural appetite suppressant, which is one of the best ways to lose weight.

Who should not take turmeric? ›

Although it is safe to eat foods with turmeric, pregnant and breastfeeding women should not take turmeric supplements. Because turmeric may act like a blood thinner, you should stop taking it at least 2 weeks before surgery. Tell your doctor and surgeon that you have been taking turmeric.

Is it better to eat turmeric raw or cooked? ›

Cooking turmeric generally improves the concentration of Curcuminoids by the body and also increases the antioxidant capability in the body” says S.N.

Should turmeric be cooked or eaten raw? ›

Consumption of raw turmeric can boost metabolism and help to manage digestive disorders. The compounds present in Haldi trigger the gall bladder to secrete bile produced by the liver – the bile helps in digestion more efficiently by processing fat. Haldi is also known to alleviate symptoms of gas and bloating.

What is the best ingredient to mix with turmeric? ›

Herbalist Rosalee de la Forêt tells us, “To get the most out of your turmeric add 3% black pepper to the mix. Black pepper improves the bioavailability of turmeric, making smaller doses more effective.” This works out to about 1/2 teaspoon of ground pepper to 1/4 cup of turmeric.

What foods do you sprinkle turmeric on? ›

This spice is good for using in foods such as chicken and vegetable dishes, pickles, salad dressings, and smoothies (Palmer, 2016). In addition to having a good flavor profile that complements a variety of foods, ongoing research suggests that turmeric may have health benefits when eaten as well.

Which pepper is best with turmeric? ›

With just 1/20 teaspoon or more of black pepper, the bioavailability of turmeric is greatly improved, and turmeric's benefits are further enhanced.

What is turmeric best absorbed with? ›

Combining the spice with black pepper may help increase your body's ability to absorb turmeric's beneficial compounds. A substance in black pepper called piperine, when combined with curcumin, has been shown to increase bioavailability by 2000%.

Can I just sprinkle turmeric on my food? ›

You can add turmeric powder to food. It's often used to flavor dishes like curry, soups, and roasted meat. One of the most traditional ways to consume turmeric is in a warm drink known as golden milk. While tasty, your body doesn't absorb turmeric very well from food.

Is it good to sprinkle turmeric on your food? ›

Brown says, “Anyone who's trying to manage inflammation could benefit from adding some turmeric to their foods.” She cites inflammatory conditions such as arthritis and other joint disorders, colitis, allergies and infections.

What is the best way to eat or drink turmeric? ›

The many ways to eat turmeric range from curries, soups, and scrambled eggs to smoothies, marinades, and muffins. Although you can eat turmeric and cook with it, curcumin is not easily absorbed in the body. You can find a more potent form of this herb in turmeric supplements.

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